Preparing Snails with a Tangy Lime & Lemongrass Flavor

A step-by-step guide to making delicious boiled snails

1. Selecting the snails

Secret to clean, crunchy and fragrant boiled snails with lemongrass and lime

Choosing the right snails is crucial for a delicious dish. It is important to select live snails that have not been dead for too long. Look for snails with a lid that is close to the mouth and has a slimy texture when touched. Avoid snails with deeply recessed lids as they are likely dead.

2. Cleaning the snails

Secret to clean, crunchy and fragrant boiled snails with lemongrass and lime

Thoroughly clean the snails to remove any algae or impurities. Soak them in rice washing water for 1-2 hours and add an iron knife if there is a lot of algae. Rinse the snails 2-3 times to ensure they are clean.

3. Cooking the snails

Secret to clean, crunchy and fragrant boiled snails with lemongrass and lime

Place the cleaned snails in a pot with lemongrass, kaffir lime leaves, chili, salt, and water. Cook the snails on high heat, checking if the lid opens or falls off to indicate they are cooked. Avoid overcooking to maintain the desired texture. Serve the boiled snails with a sweet and sour dipping sauce.

Secret to clean, crunchy and fragrant boiled snails with lemongrass and lime

Complete your delicious snail dish with a flavorful dipping sauce. Follow these steps to create a memorable and satisfying meal. Enjoy!

Hope this article has helped you know how to boil snails to make them delicious and flavorful. Wish you success.

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